Organic Coconut Chips

CEILAO Organic Coconut Chips are produced by drying the granulated/shredded white meat of freshly picked organic coconut kernels.

Uses
Available in both Raw and Toasted forms, they can be added to salads, smoothies, noodles, desserts, ice cream, sorbets or be eaten as a snack.

Product Characteristics
Colour – Naturally white (Raw) or Pale brown (Toasted)
Appearance – Free from any discolouration and burned or discoloured particles, excepting pairing particles
Odour – Characteristic of coconut
Taste – Characteristic of coconut. Not cheesy, smoky, soapy, sour or any other undesirable flavour
Texture – Dry, crispy texture
Particle size –
11-52 mm (length),
7 – 10 mm (width),
0.4 – 0.6 mm (breadth)
Sulfite residue – Nil
Moisture – <3.5% (max)
Oil – 68% (min)

Nutritional Benefits

• Vegan
• Gluten Free
• No Allergens
• GMO Free
• No Preservatives

Packaging
– 10 kg box / 20 FCL
– 300 cartons (palletised)
– 420 cartons (non-palletised)

Storage
Store in cool dry place away from direct sunlight.

Shelf Life
12 months